Taking Orders
The mobile restaurant POS by Clock gives waiters the freedom to do their job properly. Tables are presented simply, dishes are selected easily, information is shared reliably, and orders are sent to the kitchen immediately. Operated on a desktop or just as easily on a mobile device, it takes away the pressure of time and focuses on efficiency.
Just tap in the dishes of choice
When clients are ready to order, waiters just select their table and tap their chosen dishes from the menu. All items on it are neatly sorted in colour-coded menu groups, extra ingredients are listed in the similarly coloured groups of modifiers, and quantity is intuitively changed with the “+” and “-” buttons. Smaller portions are not a problem, either.
