Restaurant POS

POS for hotel restaurants, bars and room service — fully synced with your PMS

Take orders at the table on any staff device and send them to the kitchen instantly. Switch to bar mode when needed. Guests can also order from their room on their own phone. Every bill can be posted to a room, event or company, or paid on the spot. Your team serves faster, charges correctly, and keeps all accounts clean and synced with the PMS.

What you can actually do

Serve faster — anywhere

Take orders right at the table, on the terrace, or by the pool. With Clock’s mobile-first POS, staff can use every tablet or phone to record and send orders instantly — speeding up service, cutting errors, and keeping operations fluid during peak hours.

Example:
A waiter takes a table order for two mains and drinks on a tablet — the kitchen and bar receive the tickets instantly, and the guests get their order faster.

Manage tables and bookings with ease

Create custom table layouts with simplicity and manage reservations directly from the POS by Clock. Hosts can see what’s available, what’s booked, and what’s coming next, ensuring smooth seating and no double bookings.

Example:
When a walk-in arrives at 7 p.m., the host can quickly see which tables are free and whether any are already booked.
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Adapt to any outlet — restaurant or bar mode

The POS by Clock adjusts to how your team works. In restaurant mode, servers can keep multiple tables open with running bills, while in bar mode every order closes automatically after posting.

Example:
During dinner in the French restaurant, waiters manage open tables across the dining room, while the Martini bar runs bar‑service mode where each order closes instantly after payment — both perfectly in sync.
Keep the kitchen in sync

Keep the kitchen in sync

Send orders straight to kitchen printers or digital monitors, complete with modifiers, notes, and timing instructions. No more shouting across the pass — chefs see every detail exactly as entered, reducing mistakes and wait times.

Example:
A guest orders “medium-rare steak, no salt” — the request appears instantly on the grill station monitor with precise details.

Adapt menus and prices in real time

Create custom menus per outlet or time slot price modifications — happy hour— and adjust prices  to automatically apply discounts. offer complimentary items, or manage service fees without manual changes.

Example:
At 5 p.m., the POS automatically activates happy-hour pricing — no need for staff intervention.

Bill any way guests prefer

Split bills by guest or item, move charges between tables, and combine payments across methods — cash, card, voucher, or room charge. Generate invoices instantly and handle tips or surcharges with full transparency.

Example:
Four friends pay for dinner: two by card, one in cash, and one to the room. Each payment posts automatically to the right place.

Post directly to rooms and events

Link every charge securely to a room, company, or event folio. Room and event charges appear instantly in the PMS with digital signature capture for approvals — fewer disputes, no delays.

Example:
A guest at the pool bar signs for their drinks on a tablet — the amount posts straight to their room folio in real time.

Let guests order room service digitally

Offer digital menus and ordering via QR codes* or Guest Portal. Guests browse, order in-room dining from their mobile—charges auto-link to folios for precise billing. Waiter comes and brings the bill ready for digital signing on their device.

Example:
A guest goes to their Guest portal, orders a dinner, and the restaurant receives it instantly — no TV screen browsing, no phone calls, no paper bills to sign and send to the front desk later on.
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Stay in control of your stock

Connect 3rd party apps to track ingredient use per dish, monitor real-time stock levels, and get alerts before you run out.

Example:
At the end of the day or even more frequently Clock sends the aggregated sales, the 3rd party system breaks them to components based on recipes, reduces the stock and generates purchasing orders.
See what’s selling and shining

See what’s selling and shining

Analyze outlet performance and item sales. View trends, track top sellers, and adjust menus to maximize profit and efficiency.

Example:
The restaurant manager can track the most sought-after meals at different times of the day.
Keep everything at one

Keep everything at one

Fully unified with the rest of the Clock platform, the POS transfers natively to rooms, companies, and events,  — no syncs to fail, no data gaps. Charges post instantly, updates flow in real time, and you get aggregated revenue and payments reports across PMS and POS in one view.

Example:
The bar closes at 2 a.m., and the system automatically includes all charges from that night in the previous business day’s aggregated revenue report—accurately consolidating hotel, restaurant, and bar revenue.
Run without expensive hardware, licenses or lock-ins

Run without expensive hardware, licenses or lock-ins

Clock’s POS runs on any mobile or desktop device—no expensive proprietary hardware required. License covers unlimited devices (countertop or mobile), so staff can use tablets, phones, or touchscreens they already own—even personal ones. Clock's all-inclusive pricing saves you on 3rd-party POS licenses/subscriptions.

Example:
All waiters use standard smartphones, while the bar supervisor closes checks on their personal phone during peak hours—everything syncs seamlessly under one license. The hotelier stops using third-party POS software, saving costs since Clock's is included in the all-inclusive fee.

+47% F&B growth!

Save 3 hours a day!

Out of numbers

Real world gains? We don’t believe they can be fairly measured.
No hype, just software.

Have questions?

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