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Restaurant supervisor

Advanced Operations with Bills

Learn some additional options for processing bills.

Lesson 1

How to post a single-use custom item to a bill

Learn how to mark an item that does not have a predefined entry in the menu.

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Lesson 2

How to make changes to a closed bill

See how you can correct a closed bill.

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Lesson 3

How to cancel a bill

See how to void an incorrect bill.

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Lesson 4

How to move the bill to another table, and how to change the owner (user) of a bill

Learn how to move an open bill to another table and how to transfer it for processing by another user.

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“Easy to use” “Fast, intuitive, and reliable” “Saves a lot of time” “New staff learn it quickly” “Accessible from any device” “Less manual work” “Fewer booking mistakes” “Responsive and helpful support”