Lesson 1
Taking an order and sending it to the kitchen
Learn how to send orders to the kitchen
Waiter
Operations – Orders
Learn how to order items, use modifiers, and send notes to the kitchen.
Lesson 2
What are modifiers and how to use them
Learn how to use the modifiers.
Lesson 3
How to change the preparation order of an item
See how you can change the order in which the items should be prepared.
Lesson 4
Using kitchen notes and instructions
See how you can communicate with the kitchen.
Lesson 5
How to remove an item from the bill
Learn how to make changes to an open bill.
Lesson 6
How to record the number of guests at a table
See how you can indicate the number of guests you are serving on a single bill.